Infographic on the new EU labelling and traceability requirements / by Francisco Blaha

As of 13 December 2014, the new EU food labelling rules, adopted by the European Parliament and the Council in 2011,  aim to ensure that consumers receive clearer, more comprehensive and accurate information on food content, and help them make informed choices about what they eat.

An explanation guide of the rules aimed to Pacific Islands Tuna producers we did with FFA in August, can be downloaded from here

The Illustrated "Pocket Guide" for fisheries products, published by the EU itself can be downloaded from here.