About

Half of the seafood traded internationally originates in developing countries and to a large extent (85%) is destined to developed countries. Such is the importance of seafood in the development world, that it net yields are greater than the generated by the combined exports of tea, rice, cacao and coffee.

Presently, 80 % of the world fish stocks for which assessment information is available are reported as fully exploited, overexploited, or requiring of effective and precautionary management. The maximum wild capture fisheries potential from the world’s oceans, has probably been reached some years ago.

The existence of negative incentives such as subsidies that contribute to overfishing and overcapacity of fishing fleets, and damaging fishing practices like illegal, unreported and unregulated (IUU) fishing, have contributed to the over exploitation of fish populations.

Furthermore, exporting countries need to provide high level guarantees (normally stricter than their own regulations) to prove the importing countries that the seafood traded is safe to eat and legally caught. This is quite a challenge for developing countries and in many cases becomes and indirect barrier to trade .

Then, how we maintain fishing sustainable thus allowing countries to gain long term benefits from trade, control IUU fishing, while at the same time we allow for the recovery of the affected fish stocks while making sure that technical issues do not become barriers to commerce?

Well... It is a massive challenge, and working some aspects of it, is the job that I do for various international agencies and some responsible fishing companies around the world.

My experience ranges all across the fisheries sector since the 80s. I commenced as a crew member and later a fisheries observer in the squid, hake and toothfish fleets in Southern Argentina, along the way I gained a MSc in Fisheries Biology and became a Researcher in Argentina’s fisheries research and development institute (INIDEP). 

In the 90s, I migrated to the Pacific and went back to be a fisher in the tuna longilne fishery and later in New Zealand, where I worked my way from a crew member in the domestic fleet to a councillor in the NZ Seafood Standards Council and R&D Officer at Sanford, NZ’s biggest fishing company.

In 2000 after completing a 2nd MSc (Food Science) at Auckland University, I initiated a consultant career that has provided me with a wide international experience in over 50 countries for development organizations such as the EU, FAO, SPC, FFA, UNDP, AusAID, USAID, SADC, GTZ , ADB and some industry groups.. 

Beside my industry background, I have proven expertise in a wide range of development areas, such as Monitoring Control and Surveillance (MCS), Port State Measures (PSM), Fisheries Information Management Systems (FIMS), Catch Documentation Schemes (CDS), Regulatory Compliance, EU IUU & SPS Market Access Requirements, Private Sector Support, Fisheries Research, and Project Management.

My experience on institutional strengthening and capacity building practices with regulatory institutions coupled with long-term involvement with the private sector from fishing boats crew to executive roles, gave me skills on participative stakeholder management and industry involvement in regulatory decision making.

I'm well experienced in extension and training from factory to university level in seafood safety and fisheries related matters, including the development of new media and paper based training materials. 

I have keen interest in cleaner technologies and efficient resource management, as well as a good understanding of gender issues, labour rights and multicultural issues in the workplace.

I'm fluent in 4 languages and feel comfortable in fishing boats, coastal villages, factories and boardrooms (mostly in that order)

 

And when i'm not working?

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