As post-harvest fish losses occur in most (if not all) fish distribution chains, the maintenance or increase in the profitability of fishing operations is attributable to efficient post harvest practices and the effective training of those engaged in the harvesting and processing of seafood.
This a critical issue often disregarded in the fisheries development sector.
I have worked my self and trained people in the following areas:
- Post Harvesting Technology
- By-product Technology and Waste Utilisation
- Quality Assurance and Control
- Fish Handling
- Dockside Grading